o Used for centuries in a variety of applications, fennel is known for its distinct liquorice-honey flavour
o Stimulating, herbaceous flavour ideal for soups, salads and seasoning for savoury recipes
• Take one drop of Fennel in water or tea instead of indulging in sweets
• Add a toothpick’s amount to white bean dips and cucumber salads for a savoury flavour
• Substitute Fennel oil for Fennel seeds in a cooking recipe for a more flavourful meal
Fennel essential oil is well-known and has been used for centuries. Fennel is a sweet-smelling oil with an aroma and flavour that is commonly compared to that of licorice.
Directions for Use
For food flavouring.
Only use diluted. Take no more than one drop per day. Keep out of reach of children. Keep out of eyes and mucosa.